I appreciate good food but favor quantity over quality--with exceptions, of course.
John Kelly recently invited journalists to their small factory in Hollywood to showcase their Halloween offerings which included their Pumpkin Spice Truffle Fudge. It looked yummy in the factory. And I'm not saying it wasn't tasty at home.
But there's one thing I don't like about so -called high end chocolates: the utter bitterness of it. I want sweet. Maybe not to the point of "So sweet it hurts" but I don't get in to bitterness in chocolates. And with the chocolates that were included in the press gift bag, much of the chocolate was bitter.
The shaped skull for Halloween was incredibly hard to bite into. And it wasn't as tasty, sorry to say, as those chocolate rabbits you get during Easter. But it probably cost 10x the price.
Clearance holiday candy. That's what I'm about.
