Disneyland Gluten Free Dining: Flo's V8

My friends took me to Disney's California Adventure when WonderCon 2017 was happening.

When they took me to lunch, I scurried on my phone to figure out if the place had any gluten free items. My friend picked up the Allergy Friendly menu by accident, and I'm glad they did.

I had the chicken. While not outstanding and not something that would fill you up, I'm grateful there was something I could eat.

This was not on any list I could find though I didn't spend a whole lot of time searching.

I think I accidentally chose a filter on these last photos

Schar Gluten Free Italian Breadsticks

Yumm. The good people at the Schar booth at the Natural Products Expo West gave me a bunch of stuff at the end of the show.

One of the items was their Italian Breadsticks. I haven't had breadsticks for a jillion years--I forgot how they taste.

Schar's was so good with a buttery taste with a sour dough zing at the end. Crunchy and filling, I ate the whole package in one sitting. Just couldn't stop and didn't want to.

Total yum.

LA Times Food Bowl Debuts

The LA Times will debut Food Bowl which take place at restaurants across the Southland spanning over 150 events.

There's also a Symposium about food waste which I just got a CitiBank Private Pass notice about. You won't be able to get tickets for this unless you have a code. So here: CITIFB

Access to food is a major initiative for Citi, so we're proud to be a part of Food for Soul Symposium. One-third of the world's food is thrown away, while hundreds of millions of people go undernourished. As part of this Food for Soul forum, five of the world's most renowned chefs have been gathered to present their unique visions on how to tackle these wrongs inherent in our current food system during a lively round-table debate.

• Date: May 5, 2017
• Location: Theater at Ace Hotel (929 S Broadway, Los Angeles, CA 90015)
• Time: 8pm
• Guest speakers: Massimo Bottura, Mario Batali, Roy Choi, Dominique Crenn, Mary Sue Milliken and hosted by Jonathan Gold of Los Angeles Times.
• Promo Code: CITIFB

Here's a rundown of the highlights:

• Chef’s Fable: Times restaurant critic Jonathan Gold hosts a pre-Food Bowl conversation with Niki Nakayama, Magnus Nilsson and David Gelb (director of “Chef’s Table” and “Jiro Dreams of Sushi”) followed by a screening of “Chef” at the Wiltern on April 30
• Magnus Nilsson’s “Nordic: A Photographic Essay of Landscapes, Food and People” on exhibition at Union Station May 1-31
• Feeding the 5000 presented by Feedback: a communal feast made entirely out of food that would otherwise have been wasted in Pershing Square on May 4
• Food for Soul: Cooking Is a Call to Act, a symposium with Massimo Bottura, Mario Batali, Dominque Crenn, Roy Choi and Mary Sue Milliken at the Ace Hotel on May 5
• Wolfgang Puck is presented with the Los Angeles Times Gold Award during a retrospective dinner and conversation about four decades of dining in L.A. at Spago on May 8
• Night Market: a bustling street market featuring 50 food vendors, outdoor dining areas and DJs in Grand Park May 10-14
• Beast Feast with Fergus Henderson featuring April Bloomfield (The Spotted Pig), Kevin Bludso, Nancy Silverton, Dario Cecchini (Antica Macelleria Cecchini) and Jeremy Fox (Rustic Canyon) on the patio outside Border Grill on May 21
• A celebration of the new Filipino food movement at Grand Central Market with a premiere screening of the documentary film “ULAM” at the Million Dollar Theatre on May 21
• Soirée Poulet: Fried Chicken 3 Ways with Thomas Keller at Bouchon on May 31
• A series of intimate dinners with chefs Josiah Citrin (Charcoal Venice), Ray Garcia (Broken Spanish), Tim Hollingsworth (Otium), Michael Voltaggio (Ink), Brooke Williamson (The Triple) and Ricardo Zarate (Rosaline) presented by Citi® and benefiting No Kid Hungry on various dates in May

Natural Products Expo West: Gluten Free Breakfast But Not Really

If I could eat Boulder Brands products for breakfast every day, I'd be just fine with that.

Boulder Brands brings their Glutino, Udi, Evol, and Earth Balance to Natural Products Expo West each year and makes a breakfast out of it. This year, it was housed outside underneath a huge tent. I am appreciative of anything gluten free and especially when it comes to Glutino and Udi's.

However this year, something odd happened. The Marriott hotel servers were telling people that only part of the breakfast was gluten free. When a server told me that, I questioned her, saying that all the bread goods were gluten free because beyond Evol, Boulder Brands doesn't make non-gluten free products to my understanding.

She checked with a head server who confirmed what she told me: that only the front triangle section was gluten free and the rest was not. That included the baked goods beyond that front section. And the section from which I had just grabbed some muffins from. I knew the information was false, but anytime someone tells me something is not gluten free, I'm going to have to listen. Especially when I'm going to be away from a bathroom for the next 12 hours.

Reoccurring
The same thing happened last year at the Gluten Free Expo in Pasadena. The GF Expo was clear in saying that everything served was gluten free but the servers were confused because there was a Vegan section which they interpreted as NOT gluten free.

The server at Expo West pointed to the toaster sign indicating that it meant only that section was gluten free. They however, as I understand it, put the sign up so attendees know that the toaster is a dedicated toaster.

Evol Contributes
The Boulder Brands acquisition of Evol several years ago can partly be blamed as well. Evol is not entirely gluten free while Earth Balance, Glutino, and Udi's are. I was skeptical when I discussed this with reps from the company. When you are a dedicated gluten free company but then bring a brand that is not, it calls into question the entire company and whether all the products are really gluten free or just labelled gluten free and then in tiny print states that it shares equipment that processes wheat. I know that's that not the case for Boulder Brands but it raises doubts and that's not beneficial for a company.

So, technically, the servers were right in saying that the entire breakfast was not gluten free because Evol products that were not gluten free were served. They were however wrong in saying that the the entire back section of the breakfast including the baked goods was not gluten free.


On a good note, I didn't have any major gastro problems beyond being gassy toward the end of it.  So it's safe to say I didn't eat anything I shouldn't have.

But it'd probably be a good idea for the show organizers to insure that every server know all the details about the breakfast so that in turn, all the attendees know that as well.

Side note: Looks like Boulder Brands needs a better Twitter handle since everyone was tweeting at an account that looks bogus.

See more Expo West posts including previews on GizmoPorn.com