Last Natural Products Expo West, Glutino gave me a stack of coupons for free products.
I went to the closest supermarket which is Ralphs. Helluva expensive.
Then I went to other stores such as Vons, Hughes, and Gelson's.
Whole Foods was the cheapest and had the most products including breaded products that were in the freezer.
I could only go to one which was the West Hollywood one on Santa Monica though I did get a good selection when I was in the South Bay El Segundo one.
The Whole Foods in Sherman Oaks did not have the breaded products in the freezer.
Definitely buying stuff at Ralph's is a rip-off.
This contradicts a report, for Glutino at least, that Whole Foods is more expensive.
Saturday, May 16, 2015
Thursday, April 16, 2015
Motel 6 Disneyland
A few hours in, I've already decided on my ratings for their comment card.
The desk agent asked me to give them all 10s--this after making me wait 20 minutes at the desk.
Big fucking zero is what I say.
They suck.
Motel 6 sucks.
(I noticed this is in the food porn and not the travel blog--ooops)
The desk agent asked me to give them all 10s--this after making me wait 20 minutes at the desk.
Big fucking zero is what I say.
They suck.
Motel 6 sucks.
I don’t find it odd that I’ve received no phone call from
the front desk if my room was okay, something that I saw a front desk person
feverishly doing for other guests when I checked in.
And a spring is broken on the mattress so there’s a clanking
every time you move. Yes, that’s what I want to hear when I’m trying to sleep.
(I noticed this is in the food porn and not the travel blog--ooops)
Sunday, March 29, 2015
Natural Products Expo West: Gluten Free Not
I’m getting a little irritated over the contradictory
labeling for Gluten-Free products. Or supposedly gluten-free products.
I previously wrote about one item having wheat fiber but
still manages to call itself Gluten-Free. What even the hell is “wheat fiber”?
Here’s “wheat starch.” And look, it’s certified Gluten Free.
I’m wondering what standards the Gluten-Free
Certification Organization (GFCO) adheres to.
And here’s another shared equipment warning on the label.
In my opinion, having the word “wheat” on a label automatically
makes it not Gluten-Free.
Natural Products Expo West: Cooking Out the Gluten Free
I was
bemused and somewhat incensed that many companies exhibiting at the Natural
Products Expo West proudly offered up their cooked items that were Gluten-Free.
But if you looked closely at all the signs they had in their booth, you may
have seen a sign that said that gluten-free items were also cooked in the same
appliance that foods containing gluten were.
What the
hell is the point of that? Hello. It’s no longer gluten-free if you don’t mix
the products together. Nowadays, I won’t even consider a company unless they
are solely gluten-free or they use a completely different facility for
gluten-free products that they do with their other products. But that still
doesn’t mean that their gluten-free products won’t be contaminated. Annie’s
makes both gluten and gluten-free products. Are they delivered to the store in
different trucks? Are they stored in the same warehouse?
And if
you’ve been to the store when their stocking shelves, do you really think
they’re careful about handling? I’ve seen palettes of gluten and non-gluten
products stacked tougher.
Has anyone
recently carried a bag of flour? Those puffs, drips, and drops aren’t harmless.
The FDA
only controls what is packaged into your food. After the fact, you’re pretty
much on your own.
Natural Products Expo West: Congrats to the Scammers
Well,
congratulations to the scammers. They got into the Natural Products Expo West.
I’ve seen them at the LA Auto Show—they seemed more concentrated on printing
tons of documents out. Maybe copies of their will.
Yes, these
are the two advanced in age journalists, and I’ve never seen them write
something down in a notebook, take a photo, or whip out a sound recorder. I
have them talk about food, lord over the buffet tables, and stuff several
sandwiches, soda cans, and packets of mustard and mayonnaise, and wet naps in
their roll-away luggage.
They were
successful bypassing what was supposed to be a more stringent vetting process
for journalists. So there they were with their roll-aways on the exhibit floor,
tugging then down the aisle.
Hooray for
scammers.
Friday, March 27, 2015
Natural Products Expo West: In the House with House Foods
I did not know House
Foods—the company that makes
the packaged tofu that you all know and love—owns Curry House restaurants. House
Foods America Corporation (HFAC) is a fully-owned subsidiary of the House Foods
Corporation (HFC), one of Japan’s oldest and largest food manufacturers.
Established in 1913 in Osaka, HFC is renowned for its curry brands as well as a
line of spice products. The American branch has been in Los Angeles since 1981.
Now with two manufacturing plants in Garden Grove, CA and Somerset, New Jersey,
HFAC makes 350,000 pieces of tofu each day.
House Foods has a licensing partnership with Duraemon with the tyke
appearing on the packages. They’re limited editions, so to speak, as House
Foods does partner with a wide variety of movie and TV properties.
There was a free for all at the House Foods booth at the end of Natural
Products Expo West. A woman in a motorized scooter pretty much parked there and
loaded up her vehicle. Luckily I was able to get some Tofu Sausage which is so
good. Zesty with a nice kick, it worked well with rice, between two slices of
bread, or as a meat substitute in your favorite dishes.
I also
picked up one of the products House Foods in focusing on, their Tofu Shirataki
noodle, which is made from puréed tofu and a root of Konjac, a member of Asian
yam family. Vegan, low in calories and carbs, their Shirataki noodles comes in Angel
Hair, Spaghetti, and Fettuccine.
Now it is
different to cook with than pasta. You do have to rinse the noodles thoroughly
because there’s a pungent odor that does rinse off. For the Angel Hair, you’ll
really need a strainer or colander with very small holes. Cooking with the
noodles takes some practice, but if you know what you’re doing, you’ll have a
great meal.
House
Foods is a mainstay. Their line includes staples such as their Premium Tofu,
Organic Tofu, and Tofu Steak. The majority of their products are gluten-free.
My home would be a home without House Foods.
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