I’m getting a little irritated over the contradictory
labeling for Gluten-Free products. Or supposedly gluten-free products.
I previously wrote about one item having wheat fiber but
still manages to call itself Gluten-Free. What even the hell is “wheat fiber”?
Here’s “wheat starch.” And look, it’s certified Gluten Free.
I’m wondering what standards the Gluten-Free
Certification Organization (GFCO) adheres to.
And here’s another shared equipment warning on the label.
In my opinion, having the word “wheat” on a label automatically
makes it not Gluten-Free.
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